MamaZing Kombucha

Our Ecosystem

MamaZing Kombucha

MamaZing Kombucha was started in Golden Bay, New Zealand in 2016, by us, Jo and Amira MudWood.  Now based in the Faraway North, we are brewing  with pure Spring water from our land.  Many of our Herbs are also from the land here. 

We are passionate about Gut health, food as medicine, and nutrition first as the path to wellness.  We are passionate about organic living, sustainable land practices and business, and respecting our Earth home and Nature.  Refills, returns, and reusables are a part of our mission.

MamaZing Kombucha is a Herbal, premium Kombucha.  We use highly reusable, swing top bottles and offer refills and returns.  Our commitment to being an Earth friendly business helping to become a circular cycle of re-use to reduce our footprint on the planet is foremost in our work.  As well as offering goods that promote wellness and optimal physical condition for all beings.  We make Probiotic goods for humans and animals.

We are passionate about Gut health, food as medicine, and nutrition first as the path to wellness.  We are passionate about organic living, sustainable land practices and business, and respecting our Earth home and Nature.  Refills, returns, and reusables are a part of our mission.

At MamaZing we are strongly passionate about reuse of MamaZing bottles.  Taking bottles to the recycle center creates more industry and uses a lot of resources.  Mildly better than a landfill.  But reuse is the most sustainable form of recycling.  We have Refill Fountains popping up around New Zealand as part of our sustainability mission.  See our Where to Find MamaZing to find the Refill Fountains.

We started with our Faery wedding, (see Story), and soon ended up at local markets in the Nelson region.  We are now at markets in the Faraway North.  At The Old Packhouse Market in Kerikeri we have a permanent shop offering refills, MamaZing tastings, Kombucha, Apothecary potions, Mushrooms, and Herbs, Tea, Delectables, and our MudWood Art Gallery. 
 We also attend the Kaitaia Market
most Saturdays. 

MamaZing is made with the finest and carefully selected organic ingredients in an intricate, unique Oak Barrel brewing process. 

Bottled and labeled on our premises with hand operated devices.

With a passion for health and creativity, we strive to provide a high quality, Artisan elixir which offers deep wellness, Probiotic and herbal benefits, Zing, and a delicious alternative to high sugar drinks,  chemically processed energy drinks, and alcoholic beverages.

 With a passion for health and creativity, we strive to provide a high quality, Artisan elixir which offers deep wellness, Probiotic and herbal benefits, Zing, and a delicious alternative to high sugar drinks,  chemically processed energy drinks, and alcoholic beverages.

MamaZing Kombucha features:

Pure Spring Water from our land
Beneficial Herbs and Spices
Artisan brewed in small batches in Oak Barrels
Gourmet and unique flavour profiles

Full commitment to high quality and 100% Organic ingredients

Unique and creative labels
Swing top, very reusable bottles. We encourage bottle returns!

Refill fountains for bottle reuse and greater availability

Focus on Earth friendly and ethical practices, aim towards Zero waste, and carefully sourced ingredients.

Family run, small business working under an ethical business model
Commitment to customer care and dedication to conscious growth
Low fizz, low sugar, lightly effervescent (Can become fizzy if left in warm too long)

All Natural and Organic, Gluten Free, Vegan, and made with love and an immense amount of time and energy from us here at MudWood.