MamaZing started as Kombucha. Our first SCOBY was named MamaZing. When we started the Kombucha we called it MamaZing. A decade later, MamaZing is much more than Kombucha. Still brewing.
After the Kombucha, came the ZingChi Ferments. Delicious veggie ferments. Only available at markets.
Next came the MamaZing Mushrooms. Our beautiful blends of healthful mushrooms.
Then came the MamaZing Tonics. Herbal and mushroom tonics for well being.
Chocolates came into the scene early on at the markets, but stayed small and quiet. Passion for chocolate making and inventing new types couldn’t be held back. So the Chocolate range was born. And grows constantly.
Lot of other creations have come through and some have stayed. Some have left. Everything has its cycle. We certainly do. And we are coming back into the creative with our artwork and music.
Have a browse through our website. Magical bits and pieces of the MamaZing and MudWood realm.
Check back from time to time as this site is changing and growing.
Mush love, Amira and Jo MudWood